IQF
IQF
IQF
With temperatures that can reach as low as -30°C, Individual Quick Freezing (IQF) is a rapid freezing system that ensures each product maintains its original condition after thawing.
Each piece is frozen individually, preserving its shape, texture, and properties. This method minimizes waste and allows you to defrost only what you need.
IQF
IQF
IQF
With temperatures that can reach as low as -30°C, Individual Quick Freezing (IQF) is a rapid freezing system that ensures each product maintains its original condition after thawing.
Cada pieza queda congelada de forma independiente, conservando su forma, textura y propiedades. Con este método, se minimiza el desperdicio y se descongela sólo lo necesario.
Facilities
We own six plants throughout Chile, equipped with the best available technology for our industry.
World class technologies. Efficiency. Versatility.
Innovation and technology
We constantly innovate to become a better company and respond to our customers' needs.
We have the highest standards of operational efficiency and world-class technologies, such as continuous cold tunnels, automated optical and color sorters, scanners, and X-rays.
New products. New packaging. New food solutions.
Leadership and innovation in frozen foods.
